Homemade Soup of the Day. |
£3.50 |
Homemade Chicken Liver Parfait served
with a Selection of Leaves with
Homemade Chutney and Rustic Bread. |
£3.95 |
Gravlax of Scottish Salmon Home Cured
with Capers and Honey-Mustard. |
£5.50 |
Shrimp Marie-Rose with a Rockette Salad
and Homemade Dressing. |
£5.50 |
| |
|
Main Course |
|
Deep Fried Haddock with a Seasonal Salad,
Potatoes and Vegetables. |
£6.50 |
Homemade Steak Pie with a Selection of
Vegetables and Potatoes or Chips. |
£7.50 |
Pan-Fried Cumberland Sausage with Onion
Gravy and Cheese Mash. |
£6.50 |
A Bowl of Penne Pasta, Mushrooms,
Parmesan Glaze and Roasted Plum Tomato. |
£5.50 |
|
Sandwich Selection |
|
| |
|
Chicken with Dijon Mustard |
£3.50 |
Tuna and Tomato Chutney |
£3.50 |
BLT - Bacon Lettuce and Tomato |
£4.50 |
Steak Baguette
with Fried Onions and Chipped Potatoes |
£5.50 |
Brie and Apple Toasted Focaccia |
£5.95 |
|
DINNER MENU |
|
To Start |
|
Homemade Soup of the Day. |
£3.50 |
Homemade Chicken Liver Parfait served with a
Selection of Leaves with Homemade chutney and
Rustic Bread. |
£3.95 |
Gravlax of Scottish Salmon Home Cured with
Capers and Honey-Mustard. |
£5.50 |
Tower of Haggis with Onion Mash and
Caramelised Shallots |
£4.95 |
Rosette of Seasonal Melon with
Passion Fruit Coulis and Elderflower Syrup |
£3.95 |
| |
|
Main Course |
|
Fillet Steak, Fried Onion, Tomato, Mushrooms and Small
Salad Served with today's choice of Potatoes and Vegetables |
£19.95 |
Sirloin Steak, Fried Onion, Tomato, Mushrooms
and Small Salad Served with today's choice
of Potatoes and Vegetables |
£14.95 |
Seared Fillet of Salmon with Fresh Herb Mash,
Reduced Balsamic and Wilted Spinach |
£9.95 |
Roast Loin of Lamb with puy lentils, Rosemary
and Red Wine Jus |
£12.95 |
Supreme of Chicken Stuffed with Haggis
complemented with Leek and Bacon Sauce |
£9.95 |
Roast Duck Breast with Fresh Ginger and
Juniper Berry Jus |
£12.95 |
Baked Avocado and Mushroom warm Salad
With Red Pesto |
£8.95 |
A Bowl of Penne Pasta, Mushrooms,
Parmesan Glaze and Roasted Plum Tomato |
£6.95 |
| |
|
Desserts |
|
Mixed Berry Pavlova with Fresh Cream
and Fresh Berries |
£4.95 |
Homemade Sticky Toffee Pudding with
Cream or Ice Cream |
£4.95 |
Homemade Chocolate Mousse with Fresh
Cream and Caramelised Orange |
£4.95 |
Apple Pie with Cream or Ice Cream |
£4.95 |
Cheese and Biscuits - a Selection of 3 Cheeses
and Chutney |
£4.95 |
A further selection of desserts may be available
please ask a member of staff for details |
|
| |
|
Gaelic Coffee |
£3.95 |
Tea or Coffee |
£1.50 |
